Recipes...

They're everywhere online these days. I have a few friends that are posting their recipes on their blogs recently. After seeing Keelie's recent post, on her Pass Your Plate blog, regarding enchiladas, I thought, man I wish I had some of my mom's (aka Aunt Mary's) enchiladas. So I decided to join the club (one time only lol) and post this recipe. It was my Aunt Mary's, whom passed it on to my mom, which is how I got it. Take a look, they're easy to make, very rich but delicious...

Sour Cream Beef Enchiladas
aka Mary's Enchilada's

1lb ground round
1tbsp minced onion
1/2 tsp garlic salt
1 tsp black pepper

1/2c Cheddar Cheese
1/2c Jack Cheese
1/2can Cheddar Cheese Soup
8oz Sour Cream
8oz Rotel tomatoes (drain but reserve some juice)

Of course...Flour tortillas & Sauce (see below)

Preheat oven to 375. Spray a casserole dish with Pam or butter it or go willy nilly and use Dawn later. Place first four ingredients into a pan, brown & drain. Add the next five ingredients and combine. Place as much as you want into a flour tortilla and roll, place in casserole dish. BEFORE you put this in the oven, let's make the good stuff, the sauce that is....

Sauce
1can Cheddar Cheese soup
1 small can Evaporated milk
8oz Sour Cream
SOME Rotel juice
Shredded Cheddar/Jack cheese (Quantity? your decision...see, it is good)

Combine all ingredients in a bowl and pour over the top of the enchiladas. NOW, place them in your preheated oven and bake until bubbly.


Last time I personally made these, I used shredded chicken instead of beef...awesome, maybe even better. Oh and incidentally, it's difficult for me to describe a recipe to people because, well, simply put, I rarely follow them lol. So should you opt to try this recipe, I hope you will not blame me if they don't turn out delicious...just means I'm a better cook! JUST KIDDING! =)